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culinary taste

golden chanterelle mushrooms growing wild in Bulgarian forest - foraging near Sofia

Foraging in Bulgaria: A Complete Guide to Wild Mushrooms & Mountain Harvests

Nature & Adventure Foraging in Bulgaria: The Ancient Art of the Forest Harvest Step off the tourist trail and into Bulgaria’s ancient mountain forests — where porcini push through pine needles, chanterelles glow gold in oak groves, and every walk ends with a fire, a pan, and a meal you found yourself. Magical Tours Bulgaria...
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Mushroom diversity in Bulgaria

  Amanita muscaria Autumn is a great time for fungi, since the humidity is generally high, the weather is not hot and there is a huge diversity of colours, shapes and fragrances. October and November are perhaps the best months in Bulgaria for a mushroom hunting adventure. Fungi are full of mystery and they still...
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Traditional Bulgarian food

    The traditional Bulgarian restaurants are called “Mehana”, in Bulgarian “Механа” ( also mixed with mexaha, due to the Cyrillic alphabet spelling) are common restaurants, where you can eat typical food for the region. Although it is a small country, Bulgaria can offer you lots of specialties and gourmet meals. Our cuisine is a...
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